June 2023 Edition

Family & Consumer Sciences
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Thoughts from Ronda…

Hello all!  A few reminders for this month are:

The Gallatin County Homemakers will be receiving your entries for the Gallatin County Fair Open Class Exhibits on Wednesday, June 14th from 9:00 a.m. to 12:00 p.m.  Judging will begin at 1:00 p.m.  VOLUNTEERS ARE NEEDED to help enter items!  And lunch will be provided for all volunteers.  Please let me know if you can help that day.

Your Volunteer Service Hours forms are due to the Extension Office by July 1st.  This is a correction from the last newsletter.  A copy of the form is included in this newsletter.

We had great representation at our KEHA State Meeting this year.  Marie Allison, Louis Hiles, Sandy Stockdill and Tina Wehrle and I attended, with Marie and Louise as our voting delegates.

Gallatin County received 5 Blue ribbons for their cultural arts items.  A list of the winners with photos is included in this newsletter.  Congratulations to the winners!  Excellent job!

Keep up the excellent work Gallatin County Homemakers! 

 

Upcoming Dates to Remember
June1 —9:00 am-4:00 pm—The Embroidery Club will meet at the Extension Office.
June 10-17—Gallatin County Fair— Gallatin County Fairgrounds, Glencoe, KY
June 13 —9:00-4:00—The Quilt Club will meet at the Extension Office.
June 18—Happy Father’s Day!
June 19—Juneteenth Holiday—The Extension Office will be closed
June 21—The Cross County Homemakers will be going to the Golden Lamb.
July 1—VSU Forms due to the Extension Office
July 4—Independence Day—The Extension Office will be closed.
July 17—County Homemaker Council
July 18—5:30 pm—The Back to Basics Homemakers will meet at the Extension Office to go to Roxanno’s for dinner
July 25—Area Homemaker Council—Gallatin County will host at the Extension Office.
August 21—7:00 pm—Homemaker Ice Cream Social – Gallatin County Extension Office

 

State Cultural Arts Contest

Congratulations to our winners at the KEHA State Cultural Arts Contest. Blue Ribbons included:
Doreen Main—Glass Snowflake
Bonnie Weigel—American Afghan
Linda Kahmann-1930 Scrappy Quilt
Tina Noel—Party Theme Scrapbooking Card
Sandy Stockdill—Tulip Quill Project

 

Peony Homemaker 5K Winners

1st place Male
Daniel Shierling—22:46

1st Place Female
Adara Hon—25:45

Age Category Finishers
Age Category / Participant-Time
0-10      Kaydence Berger—34:51
11-14    Adara Hon—25:45
15-19    Edgar Juarez—24:36
20-29    Julia Green—27:50
30-39    Daniel Schierling—22:46
40-49    Troy Lawrence—25:21
50-59    Randy Day—28:52
60-64    Jay Puckett—28.10
65-69    Alex Weldon—51:48
70+        William Courtney—53:36

 

2023 Gallatin County Fair
June 10-17, 2023
Gallatin County Fairgrounds, Glencoe, KY

Saturday-June 10th
(Open Pageants)
10 am - Little Miss & Mister Pageant (Ages 5-7)
1 pm – Preteen Pageant (Ages 8-12)
3 pm – Teen Pageant (Ages 13-15)
5 pm – Miss (Ages 16-21)
12:00 pm – Razor Races
12:00 pm – N. Ky. Rebel Wranglers & Gladiators Cruise-in
(Admission $15 for Razor Races)

Monday-June 12th
(Open Pageants)
7 pm – Mr. Legs
8 pm – Ms. Pageant (ages 22 and up, unmarried)
8 pm – Mrs. Pageant (ages 18 and up, married)
8 pm – Plus Pageant (ages 18 and up, size 14+)
7-9 pm – 4-H & FFA Games Booths
7-9 pm – Carriage Rides
(Admission $20 Carload, No Midway Rides)

Tuesday-June 13th
(Closed Pageants-Gallatin County Only)
5:30 pm – Registration for Babies and Toddlers
6 pm – Babies and Toddlers Pageant
7:30 pm – Little Prince and Princess (ages 3-4)
5-9 pm – Carriage Rides
6:30 pm – FFA’s Pedal Pull
6-8 pm – 4-H Bake Sale
7-9 pm – 4-H & FFA Game Booths
7-9 pm – Carriage Rides
(Admission $20 Carload, No Midway Rides)

Wednesday-June 14th
9-12 Noon – 4-H, FFA/Open Class Exhibits Registration
1 pm – Exhibits Judging
5-10 pm – Midway Rides/Carriage Rides
6-8 pm – 4-H Bingo (Exhibit Hall)
4-H/FFA Silent Auction in Exhibit Hall
7-9 – 4-H Dunking Booth
(Admission $15 per person)

Thursday – June 15th
5-10 pm – Midway Rides/Carriage Rides
6-8 pm 4-H Bingo (Exhibit Hall)
4-H/FFA Silent Auction (Exhibit Hall)
4-H Bake Sale
7-9 4-H Dunking Booth
(Admission $15 per person)

Friday-June 16th
5-11 pm – Midway Rides/Carriage Rides
5:30 pm – Gallatin Gallopers - National Anthem
6 pm – Keagan Hattan Performs
7:30 pm – Confederate Railroad Concert
(Stage Sponsored by Jay’s Auto Recycling)
6-8 pm – 4-H Bingo (Exhibit Hall)
4-H/FFA Silent Auction (Exhibit Hall)
5 pm 4-H/FFA Livestock Weigh In
6 pm – FFA’s Pedal Pull
8 pm – Cake Walk
7-9 pm – 4-H/FFA & Open Exhibits Released
7-9 pm 4-H Dunking Booth
(Admission $15 per person)

Saturday-June 17th
NUCOR Day
10 am – 4-H/FFA Livestock Show
12 pm – Car Show Cruise-in
12 pm – Tractor Show
12 pm – Truck Show
3-11 pm Midway Rides/Carriage Rides
3 pm – His Heart Gospel Quartet
4:30 pm – 4-H/FFA Livestock Buyers Dinner
5-7 pm – Blues Brothers featuring Elvis
(Stage sponsored by Hey Turtle, Jewells, and Gallatin County Farm Bureau)
5:30 pm – Gallatin Gallopers
5:30 pm – 4-H/FFA Livestock Sale
6-8 pm – 4-H Bingo (Exhibit Hall)
7:30 pm – Top Dog Demolition Derby
7-9 pm – 4-H Dunking Booth
8 pm – 4-H/FFA Silent Auction closes
9:30 pm – Fireworks
(Admission $15 per person)

 

Recipe of the Month

Blueberry Cheesecake Bars

Ingredients:
Crust
1 cup graham cracker crumbs
3 Tbsp. unsalted butter, melted
3 Tbsp. unsweetened applesauce

Topping
1 1/2 cups nonfat plain Greek yogurt
3.5 oz. cream cheese, softened
1 Tbsp. cornstarch
1/4 tsp. salt
1/3 cup sugar
2 Tbsp. lemon juice
2 cups blueberries
1 Tbsp. lemon zest (optional)

Directions:
Preheat oven to 300 degrees F.

1. Wash hands with warm water and soap, scrubbing for at least 20 seconds.
2. Mix graham cracker crumbs, melted butter, and applesauce together in a medium bowl until combined. Evenly press crust into an 8x8 baking pan. Firmly press down on the crust with a dry measuring cup to make it more compact.
3. Bake for 12 minutes. Remove from oven and set aside.
4. Increase the oven temperature to 350 degrees F.
5. In a large bowl, combine the yogurt, softened cream cheese, corn starch, salt, sugar and lemon juice. Fold in the blueberries and lemon zest (if using).
6. Carefully drop spoonfuls of the topping mixture over the cooled crust and spread to make an even layer.
7. Bake for 35 minutes or until it does not jiggle. Remove from oven and let cool completely. For best results, refrigerate 1 hour before cutting.
8. Store in the refrigerator.

Makes 16 servings
Serving Size: 1 bar
Cost per recipe: $ 7.42
Cost per serving: $ .46

Nutrition facts per serving: 110 calories; 5g total fat; 2.5g saturated fat; 0g trans fat; 15mg cholesterol; 95mg sodium; 14g total carbohydrate; 1g dietary fiber; 9g total sugars; 4g added sugars; 3g protein; 0% Daily Value of vitamin D; 2% Daily Value of calcium; 0% Daily Value of iron; 2% Daily Value of potassium.

Source: Jean Najor, Program Coordinator II; and Jen Robinson, NEP Area Agent, University of Kentucky Cooperative Extension Service